HOSHANHO 7" Japanese High Carbon Steel Cleaver Knife with Pakkawood Handle

Product Description
The HOSHANHO 7-Inch Cleaver Knife is a versatile kitchen tool designed for cutting meat, vegetables, and fish with precision. Forged from Japanese 10Cr15CoMoV high carbon stainless steel, it offers durability, sharpness, and resistance to wear. The blade, sharpened to 15° per side, provides clean cuts while reducing food adhesion. Its ergonomic pakkawood handle ensures comfort and control, making it suitable for both home cooks and professionals. Hand washing is recommended to maintain blade quality and sharpness.

Key Product Highlights

• 7" cleaver knife made from Japanese high carbon stainless steel

• Ultra-sharp 15° edge for precise and clean cuts

• Ergonomic pakkawood handle for comfort and control

• Suitable for meat, vegetables, and general kitchen use

• Hand wash recommended for long-lasting sharpness